Barley varieties registered in the Slovak Republic after harvest 2018

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F19%3AN0000022" target="_blank" >RIV/60193697:_____/19:N0000022 - isvavai.cz</a>
Result on the web
<a href="http://www.kvasnyprumysl.eu/index.php/kp/article/view/62" target="_blank" >http://www.kvasnyprumysl.eu/index.php/kp/article/view/62</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp2019.65.106" target="_blank" >10.18832/kp2019.65.106</a>

Result language
angličtina
Original language name
Barley varieties registered in the Slovak Republic after harvest 2018
Original language description
We present the malting quality and agronomic characters data obtained within a three-year testing of barley varieties for the registration in the Slovak Republic. After harvest 2018, new spring barley malting varieties Chimbon, Laureate and LG Aurus were registered. The extract content in dry matter in the studied varieties was high and ranged from 83.1–83.5%. The varieties had strong proteolytic modification (Kolbach index 49.5–50.7%). Amylolytic and cytolytic modification was at the optimal level. Wort quality was optimal (apparent final attenuation 81.5–82.2%).
Czech name
—
Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
21101 - Food and beverages

Project
<a href="/en/project/LO1312" target="_blank" >LO1312: Sensory Research Centre in Prague and Brewhouse for research and development - sustainability and development</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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