All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

FACTORS AFFECTING CONSUMER’S FINAL DECISION WHEN BUYING FOODS IN THE CZECH REPUBLIC

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F18%3A77984" target="_blank" >RIV/60460709:41110/18:77984 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    čeština

  • Original language name

    FACTORS AFFECTING CONSUMER’S FINAL DECISION WHEN BUYING FOODS IN THE CZECH REPUBLIC

  • Original language description

    In the foods market in developed countries there is a wide range of products of different quality levels from various producers. Thus a potential customer has to decide what products to buy, in relation to their income limits. There can be various factors, affecting this decision-making process. The objective of this paper is to evaluate the impact of factors, affecting consumers final decision when buying foods in the Czech Republic.

  • Czech name

    FACTORS AFFECTING CONSUMER’S FINAL DECISION WHEN BUYING FOODS IN THE CZECH REPUBLIC

  • Czech description

    In the foods market in developed countries there is a wide range of products of different quality levels from various producers. Thus a potential customer has to decide what products to buy, in relation to their income limits. There can be various factors, affecting this decision-making process. The objective of this paper is to evaluate the impact of factors, affecting consumers final decision when buying foods in the Czech Republic.

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Agrarian perspectives XXVII. FOOD SAFETY – FOOD SECURITY

  • ISBN

    978-80-213-2890-7

  • ISSN

  • e-ISSN

    2464-4781

  • Number of pages

    6

  • Pages from-to

    94-99

  • Publisher name

    Czech University of Life Sciences Prague Faculty of Economics and Management

  • Place of publication

    Praha

  • Event location

    Praha

  • Event date

    Sep 19, 2018

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article