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Nutritional Values of Foods on a Population of the Czech Republic

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F21%3A89396" target="_blank" >RIV/60460709:41110/21:89396 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.mdpi.com/2071-1050/13/14/7529" target="_blank" >https://www.mdpi.com/2071-1050/13/14/7529</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/su13147529" target="_blank" >10.3390/su13147529</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Nutritional Values of Foods on a Population of the Czech Republic

  • Original language description

    The aim of this text is to present the results of the research we carried out on a group of inhabitants of the Czech Republic who actively (or at least occasionally) engage in sports activities. The aim of the research was to analyse the consumer behavior of athletes in the Czech Republic with an emphasis on their use of health food stores and their habits in monitoring the nutritional values of food, in the content of sugar and carbohydrates in the food they consume. Excess sugar consumption, obesity, and, conversely, the issue of a healthy lifestyle and the growing interest in healthy (alternative) lifestyles, have often been a subject of debate. The research has shown, among other things, that 58% of respondents consume sugar, 70% of men and 88% of women shop at health food stores at least occasionally, and the most monitored values are calories, carbohydrates, and sugar.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    50902 - Social sciences, interdisciplinary

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Sustainability

  • ISSN

    2071-1050

  • e-ISSN

    2071-1050

  • Volume of the periodical

    13

  • Issue of the periodical within the volume

    14

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    13

  • Pages from-to

    1-13

  • UT code for WoS article

    000676941400001

  • EID of the result in the Scopus database