Vegetarian and Vegan Private Label Products as a Challenging Trend in Addressing the Customers Within Sustainable Food Consumption-A Case Study of Slovakia

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F22%3A92167" target="_blank" >RIV/60460709:41110/22:92167 - isvavai.cz</a>

Result on the web

<a href="https://www.frontiersin.org/articles/10.3389/fsufs.2022.858048/full" target="_blank" >https://www.frontiersin.org/articles/10.3389/fsufs.2022.858048/full</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3389/fsufs.2022.858048" target="_blank" >10.3389/fsufs.2022.858048</a>

Result language

angličtina

Original language name

Vegetarian and Vegan Private Label Products as a Challenging Trend in Addressing the Customers Within Sustainable Food Consumption-A Case Study of Slovakia

Original language description

The meat consumption at the current level is highly unsustainable. Because of the problems that meat production causes to the environment, it is considered as one of the main problems. Vegetarian and vegan private label products represent a new challenging trend in addressing the customers within sustainable food consumption at affordable prices. The submitted paper aimed to find out whether Slovak consumers know and subsequently buy products of the private brand targeted on vegans and vegetarians, in which product categories they do so, how they perceive them and what attracts and discourages them. The research was carried out in the period from September to December 2020, when a total of 2,011 respondents from all over Slovakia took part. As we have focused only on consumers who know the product line of private labels targeted on vegans and vegetarians (product line of vegan and vegetarian products), we have further analyzed and interpreted only the answers of 978 respondents. For the need to obtai

Czech name

—

Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

50204 - Business and management

Project

—

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2022

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Frontiers in Sustainable Food Systems

ISSN

2571-581X

e-ISSN

2571-581X

Volume of the periodical

6

Issue of the periodical within the volume

858048

Country of publishing house

CH - SWITZERLAND

Number of pages

13

Pages from-to

1-13

UT code for WoS article

000790476400001

EID of the result in the Scopus database

2-s2.0-85128481909