The effect of food on meat production in hybrid pigs

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F02%3A00004188" target="_blank" >RIV/60460709:41210/02:00004188 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The effect of food on meat production in hybrid pigs
Original language description
Thanks ri gene-immigration our pigs has totally changed from pouint of the genotype and logically has changed theirs requirements with respect to environment, feeding, housing, etc. that is why the pig keeping takes the jiné of new technicalities and feed technics, which eliminate significantly some their antagonism in relation to economy MARTÍNEK (2001). Concerned new genotypes the problem of their nutrition-optimisation ("precise feeding") is complicated and high-priced (HEGER, 2001; KODEŠ, HUČKO, 2001) because thank to gene-immigration and press-selection in the field of pig breeding, the lean meat share is now by 10% higher and growth intensity has changed as well (PECHER, 2001). By reason that the aim is to slaughtered younger and younger pigs with high meat share, there is necessary to determine the decline-periode of nutrition demands and feed convertion to meat with reference to fattening-economy.
Czech name
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Czech description
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Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Sborník 11. mezinárodního symposia "Aktuální problémy šlechtění, chovu, zdraví a produkce prasat"
ISBN
80-85645-44-0
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
48
Publisher name
Jihočeská univerzita
Place of publication
České Budějovice
Event location
České Budějovice
Event date
Feb 19, 2002
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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