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Yield and quality of potatoes cultivated conventionally and ecologically

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F04%3A7804" target="_blank" >RIV/60460709:41210/04:7804 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Yield and quality of potatoes cultivated conventionally and ecologically

  • Original language description

    In the three-years field trials the effect of ecological cultivation of table potatoes (in comparison with conventional cultivation) on the selected factors of tuber quality was estimated. Trials were performed at the two localities in the Czech Republicwith seven varieties. Based on the statistical evaluation results it is evident that the ecological cultivation positively affected nitrates and reducing sugar content. In ecological variant nitrates content was by 11% lower and reducing saccharides content was by 22% lower compared to conventional option. In contrary negative effect of ecological cultivation was determined in total polyphenol content (by 10.2% higher) and yields per ha (by 36% lower). Cultivation method did not significantly affect dry matter content and glycoalkaloids content.

  • Czech name

    Výnos a kvalita konzumních brambor pěstovaných konvenčně a ekologisky

  • Czech description

    In the three-years field trials the effect of ecological cultivation of table potatoes (in comparison with conventional cultivation) on the selected factors of tuber quality was estimated. Trials were performed at the two localities in the Czech Republicwith seven varieties. Based on the statistical evaluation results it is evident that the ecological cultivation positively affected nitrates and reducing sugar content. In ecological variant nitrates content was by 11% lower and reducing saccharides content was by 22% lower compared to conventional option. In contrary negative effect of ecological cultivation was determined in total polyphenol content (by 10.2% higher) and yields per ha (by 36% lower). Cultivation method did not significantly affect dry matter content and glycoalkaloids content.

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GC - Plant growing, crop rotation

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2004

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Zeszyty problemove postempow nauk Rolniczych

  • ISSN

    0084-5477

  • e-ISSN

  • Volume of the periodical

    1

  • Issue of the periodical within the volume

    500

  • Country of publishing house

    PL - POLAND

  • Number of pages

    7

  • Pages from-to

    277-283

  • UT code for WoS article

  • EID of the result in the Scopus database