Composition and contribution of major antioxidants of selected cereals to their nutrition quality

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A15188" target="_blank" >RIV/60460709:41210/06:15188 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Composition and contribution of major antioxidants of selected cereals to their nutrition quality

Original language description

Cereals are recognized as a good source of potentially health-enhancing antioxidants such as phenolics, tocopherols and carotenoids. Major antioxidants contained in cereals are polyphenolic compounds, esp. phenolcarboxylic acids, coumarins, flavonoids and anthocyanins. In the article antioxidant activity in relation to the qualitative and quantitative composition of main antioxidants, esp. phenolics in cereals and the effect of the variety and growing conditions, on their content are discussed. Differences among individual selected cereals in composition and content of different antioxidant compounds are overviewed as well. Several studies have shown a consistent protective role of cereals consumption in reduced risk of coronary heart disease and reduced mortality. Since most cereal phenolics occur in the outer layers of grains, whole grains and enriched fractions are recommended for optimal health. Complex of polyphenolics, tocotrienols and tocopherols and carotenoids contained in cer

Czech name

Složení a příspěvek komplexu antioxidantů vybraných obilovin k jejich nutriční kvalitě

Czech description

Cereals are recognized as a good source of potentially health-enhancing antioxidants such as phenolics, tocopherols and carotenoids. Major antioxidants contained in cereals are polyphenolic compounds, esp. phenolcarboxylic acids, coumarins, flavonoids and anthocyanins. In the article antioxidant activity in relation to the qualitative and quantitative composition of main antioxidants, esp. phenolics in cereals and the effect of the variety and growing conditions, on their content are discussed. Differences among individual selected cereals in composition and content of different antioxidant compounds are overviewed as well.Several studies have shown a consistent protective role of cereals consumption in reduced risk of coronary heart disease and reduced mortality. Since most cereal phenolics occur in the outer layers of grains, whole grains and enriched fractions are recommended for optimal health. Complex of polyphenolics, tocotrienols and tocopherols and carotenoids contained in cere

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2006

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Volume of the periodical

37

Issue of the periodical within the volume

4

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

9

Pages from-to

172-180

UT code for WoS article

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EID of the result in the Scopus database

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