Efekt podílu masa a pohlaví na vybrané kvantitativní a kvalitativní ukazatele jatečné hodnoty

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A16503" target="_blank" >RIV/60460709:41210/06:16503 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Efekt podílu masa a pohlaví na vybrané kvantitativní a kvalitativní ukazatele jatečné hodnoty

Original language description

The objective of the work was to determine the influence of the attained share of meat and of sex on selected quantitative and qualitative indices of the carcass value. 116 pcs of abattoir swine of the following genotypes were included into the experiment: (CLWsxPN) x (CLWmxCL), PIC x (CLWmxCL), (HxPN) x (CLWmxCL) and line 38 x (CLWmxCL). The pigs were divided according to the grading criteria ? ?share of lean meat" into 3 groups, it is 60.0 % and more, 55.0 ? 59.9 % and 50.0 ? 54.9 % of lean muscle. The right abattoir half was cut into individual ?meat parts"- leg, roast meat, shoulder, neck and side. From the main meaty parts (MMP) the samples were withdrawn, homogenized and further subjected to the chemical analysis for of the determination of the content of intramuscular fat (IMF).

Czech name

Effect of the share of meat and of the sex on selected quantitative and qualitative indices of the carcass value.

Czech description

The objective of the work was to determine the influence of the attained share of meat and of sex on selected quantitative and qualitative indices of the carcass value. 116 pcs of abattoir swine of the following genotypes were included into the experiment: (CLWsxPN) x (CLWmxCL), PIC x (CLWmxCL), (HxPN) x (CLWmxCL) and line 38 x (CLWmxCL). The pigs were divided according to the grading criteria ? ?share of lean meat" into 3 groups, it is 60.0 % and more, 55.0 ? 59.9 % and 50.0 ? 54.9 % of lean muscle. The right abattoir half was cut into individual ?meat parts"- leg, roast meat, shoulder, neck and side. From the main meaty parts (MMP) the samples were withdrawn, homogenized and further subjected to the chemical analysis for of the determination of the content of intramuscular fat (IMF).

Type

D - Article in proceedings

CEP classification

GG - Zootechnics

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2006

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Book of Abstracts of the 57th Annual Meeting of the European Association for Animal Production

ISBN

1382-6077

ISSN

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e-ISSN

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Number of pages

1

Pages from-to

236-236

Publisher name

EAAP, Antalya, Turkey

Place of publication

EAAP, Antalya, Turkey

Event location

EAAP, Antalya, Turkey

Event date

Sep 17, 2006

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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