Protein composition of sorghum and oat grain and their suitability for gluten-free diet

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A19945" target="_blank" >RIV/60460709:41210/06:19945 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Protein composition of sorghum and oat grain and their suitability for gluten-free diet

Original language description

The article is about protein composition of sorghum and oat grain and their suitability for gluten-free diet. Bsed on these results, the use of oats in gluten-free diet can be risky and the use of sorghum should be safe.

Czech name

Skladba bílkovin čiroku a ovsu a jejich vhodnost pro bezlepkovou dietu

Czech description

The article is about protein composition of sorghum and oat grain and their suitability for gluten-free diet. Bsed on these results, the use of oats in gluten-free diet can be risky and the use of sorghum should be safe.

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

<a href="/en/project/QG50034" target="_blank" >QG50034: New technological processes in organic agriculture on arable land to acquire quality available for food and feed processing.</a><br>

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2006

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Zemdirbyste

ISSN

1392-3196

e-ISSN

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Volume of the periodical

93

Issue of the periodical within the volume

4

Country of publishing house

LT - LITHUANIA

Number of pages

14

Pages from-to

271-284

UT code for WoS article

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EID of the result in the Scopus database

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