Non-structural carbohydrates in nutrition of high-yielding dairy cows during the transition period

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F10%3A50236" target="_blank" >RIV/60460709:41210/10:50236 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Non-structural carbohydrates in nutrition of high-yielding dairy cows during the transition period
Original language description
This study was to evaluate the effect of a high amount of non-structural carbohydrates in feeding rations given to high-yielding dairy. 36 high-yielding dairy cows were allocated into one of three well-balanced groups (K, O, and C). Feeding rations differed in non-structural carbohydrate (NFC) levels. The ?K? (control) group - 33.7% NFC/kg of DM, two groups (experimental) contained either 40.8% NFC kg-1 DM (the ?O? group) or 47.6% NFC/kg DM (the ?C? group). DM intake, milk performance, live weight, BC,and blood and rumen parameters. Average daily DM intake before calving in the ?K? group (14.32 kg/head). Differences were statistically significant (P < 0.05). Milk yield was also highest in the ?K? group (41.71 kg/head/day). The highest milk fat content(4.10%) and FCM production (44.03 kg/head/day) were recorded in the ?C? group, whereas the highest milk protein concentration was found in the milk of the ?O? group.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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