The effects of growth intensity and carcass part on the quantitaive and qualitative parameters of muscle fibers in pigs

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F12%3A56550" target="_blank" >RIV/60460709:41210/12:56550 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The effects of growth intensity and carcass part on the quantitaive and qualitative parameters of muscle fibers in pigs
Original language description
The aim of the study was to assess the effects of growth intensity and carcass part on the quantitative and qualitative parameters of muscle fibers. The monitoring was carried out on 72 pigs of balanced sex of the (HxPN) x (LWDxL) genotype. The selectedfattening indicators were monitored during the test. Following the slaughter, individual samples of muscle tissue were removed. The samples were obtained from the MLLT (m. longissimus lumborum et thoracis) and MS (m. semimembranosus) of all the pigs. Then, with the use of laboratory equipment, the muscle fibers parameters (numbers and areas) were determined. These were then divided according to their values into three separate groups (intervals) - the group with the lowest, middle and highest parametervalues of muscle fibers. It has been demonstrated that for the carcass parts of ham and loin, in the terms of muscle fibers characteristic and monitored growth intensity, the animals with lowest values of muscle fiber qualitative paramete
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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