Analysis of fatty acid profile in milk fat of Wallachian sheep during lactation

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F19%3A79515" target="_blank" >RIV/60460709:41210/19:79515 - isvavai.cz</a>
Alternative codes found
RIV/00027014:_____/19:N0000164
Result on the web
<a href="https://www.cambridge.org/core/journals/journal-of-dairy-research/article/analysis-of-fatty-acid-profile-in-milk-fat-of-wallachian-sheep-during-lactation/4CB6E7C3046090DFF00700AFE9DDC9BD" target="_blank" >https://www.cambridge.org/core/journals/journal-of-dairy-research/article/analysis-of-fatty-acid-profile-in-milk-fat-of-wallachian-sheep-during-lactation/4CB6E7C3046090DFF00700AFE9DDC9BD</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1017/S0022029919000244" target="_blank" >10.1017/S0022029919000244</a>

Result language
angličtina
Original language name
Analysis of fatty acid profile in milk fat of Wallachian sheep during lactation
Original language description
In this Research Communication we evaluate the fatty acid (FA) profile of Wallachian sheep milk. The study was performed on 38 ewes in Beskydy Mountains. Samples were collected 4 times during the lactation, at monthly intervals. FA profile as well as groups of saturated, monounsaturated (MUFA), and polyunsaturated (PUFA) FAs were investigated. Considerable increase over the lactation was detected for lauric, myristic, myristoleic and palmitic acids, while stearic acid showed the opposed tendency. Variability, supported by significant differences among particular days of milk collection, was demonstrated for oleic acid, its highest distribution occurred at the beginning and at the end of the trial. The highest distribution of CLA was at the second sample day. Milk of Wallachian sheep naturally grazed at permanent pasture areas showed higher content of PUFA and MUFA in contrast with intensive or semi-intensive sheep breeds reported in the literature.
Czech name
—
Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project
<a href="/en/project/QJ1310107" target="_blank" >QJ1310107: Effect genetic polymorphism lipogenic enzymes on the milk fat,composition of the fatty acids in milk in small rumimants (goat, sheep).</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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