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Carvacrol as the inhibitor of cyclooxygenase-1 and -2, the key enzymes of prostaglandin biosynthesis: in vitro assays

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41610%2F06%3A17515" target="_blank" >RIV/60460709:41610/06:17515 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Carvacrol as the inhibitor of cyclooxygenase-1 and -2, the key enzymes of prostaglandin biosynthesis: in vitro assays

  • Original language description

    Carvacrol is a phenolic monoterpene which is one of the most abundant constituents in essential oil of many aromatic plants such as oregano (Origanum vulgare L.), savory (Satureja thymbra L.), thyme (Thymus vulgaris L.), rosemary (Rosmarinus officinalisL.), fennel (Foeniculum vulgare L.) and black cumin (Nigella sativa L.). These species are widely used in traditional medicine against various microbial diseases and gastrointestinal and inflammatory disorders. Antimicrobial, antiangiogenic, antioxidative and analgesic activity of carvacrol was also confirmed by recent studies [1, 2]. Carvacrol is closely related to other phenolic monoterpenes as thymol or eugenol, which anti-inflammatory effects have been published [3]. The inhibition of cyclooxygenase-1 (COX-1) and ?2 (COX-2) enzymatic activities by carvacrol is reported here. The anti-inflammatory assay was based on inhibition of activity of COX-1 and ?2, which catalyzes prostaglandin biosynthesis from [14C] radioactive arachidonic a

  • Czech name

    Karvakrol jako inhibitor cyklooxygenazy-1 a -2 klíčových enzymů biosyntézy prostaglandínů: in vitro test

  • Czech description

    Carvacrol is a phenolic monoterpene which is one of the most abundant constituents in essential oil of many aromatic plants such as oregano (Origanum vulgare L.), savory (Satureja thymbra L.), thyme (Thymus vulgaris L.), rosemary (Rosmarinus officinalisL.), fennel (Foeniculum vulgare L.) and black cumin (Nigella sativa L.). These species are widely used in traditional medicine against various microbial diseases and gastrointestinal and inflammatory disorders. Antimicrobial, antiangiogenic, antioxidative and analgesic activity of carvacrol was also confirmed by recent studies [1, 2]. Carvacrol is closely related to other phenolic monoterpenes as thymol or eugenol, which anti-inflammatory effects have been published [3]. The inhibition of cyclooxygenase-1 (COX-1) and ?2 (COX-2) enzymatic activities by carvacrol is reported here. The anti-inflammatory assay was based on inhibition of activity of COX-1 and ?2, which catalyzes prostaglandin biosynthesis from [14C] radioactive arachidonic a

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GA525%2F06%2F0864" target="_blank" >GA525/06/0864: Revision of taxonomical distribution of isoflavonoids</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2006

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Planta Medica: 54th Congress on Medicinal Plant Research

  • ISBN

    ISSN 0032-0943

  • ISSN

  • e-ISSN

  • Number of pages

    1

  • Pages from-to

    1010-1010

  • Publisher name

    Georg Thieme Verlag KG, Stuttgard

  • Place of publication

    Stuttgart, Germany

  • Event location

    Helsinki, Finland

  • Event date

    Sep 29, 2006

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article