Carvacrol as the inhibitor of cyclooxygenase-1 and -2, the key enzymes of prostaglandin biosynthesis: in vitro assays
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41610%2F06%3A17515" target="_blank" >RIV/60460709:41610/06:17515 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Carvacrol as the inhibitor of cyclooxygenase-1 and -2, the key enzymes of prostaglandin biosynthesis: in vitro assays
Original language description
Carvacrol is a phenolic monoterpene which is one of the most abundant constituents in essential oil of many aromatic plants such as oregano (Origanum vulgare L.), savory (Satureja thymbra L.), thyme (Thymus vulgaris L.), rosemary (Rosmarinus officinalisL.), fennel (Foeniculum vulgare L.) and black cumin (Nigella sativa L.). These species are widely used in traditional medicine against various microbial diseases and gastrointestinal and inflammatory disorders. Antimicrobial, antiangiogenic, antioxidative and analgesic activity of carvacrol was also confirmed by recent studies [1, 2]. Carvacrol is closely related to other phenolic monoterpenes as thymol or eugenol, which anti-inflammatory effects have been published [3]. The inhibition of cyclooxygenase-1 (COX-1) and ?2 (COX-2) enzymatic activities by carvacrol is reported here. The anti-inflammatory assay was based on inhibition of activity of COX-1 and ?2, which catalyzes prostaglandin biosynthesis from [14C] radioactive arachidonic a
Czech name
Karvakrol jako inhibitor cyklooxygenazy-1 a -2 klíčových enzymů biosyntézy prostaglandínů: in vitro test
Czech description
Carvacrol is a phenolic monoterpene which is one of the most abundant constituents in essential oil of many aromatic plants such as oregano (Origanum vulgare L.), savory (Satureja thymbra L.), thyme (Thymus vulgaris L.), rosemary (Rosmarinus officinalisL.), fennel (Foeniculum vulgare L.) and black cumin (Nigella sativa L.). These species are widely used in traditional medicine against various microbial diseases and gastrointestinal and inflammatory disorders. Antimicrobial, antiangiogenic, antioxidative and analgesic activity of carvacrol was also confirmed by recent studies [1, 2]. Carvacrol is closely related to other phenolic monoterpenes as thymol or eugenol, which anti-inflammatory effects have been published [3]. The inhibition of cyclooxygenase-1 (COX-1) and ?2 (COX-2) enzymatic activities by carvacrol is reported here. The anti-inflammatory assay was based on inhibition of activity of COX-1 and ?2, which catalyzes prostaglandin biosynthesis from [14C] radioactive arachidonic a
Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GA525%2F06%2F0864" target="_blank" >GA525/06/0864: Revision of taxonomical distribution of isoflavonoids</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2006
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Planta Medica: 54th Congress on Medicinal Plant Research
ISBN
ISSN 0032-0943
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
1010-1010
Publisher name
Georg Thieme Verlag KG, Stuttgard
Place of publication
Stuttgart, Germany
Event location
Helsinki, Finland
Event date
Sep 29, 2006
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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