Some aspects of South American beef export to Europe
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41610%2F11%3A50282" target="_blank" >RIV/60460709:41610/11:50282 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Some aspects of South American beef export to Europe
Original language description
Intention of presented article is to explain background of consequent studies concerning microbial, chemical and organoleptic changes in imported Argentina beef in the course of its shelf life (4 months). Therefore, some aspects influencing trade of South America beef with Europe are discussed. The influence of epizootic situation in South America countries on meat export, together with statistical evaluation of exported meat quantity together with numbers of plants approved by EU authorities for exportare discussed. Beef consumption from year 1900 till now in comparison to other kinds of meat in the Czech Republic is recorded. The latest quality definitions and agro/food legislations acting word wide, in the EU and in current Czech national level aredefinitions stated.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Agricultura tropica et subtropica
ISSN
0231-5742
e-ISSN
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Volume of the periodical
44
Issue of the periodical within the volume
3
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
4
Pages from-to
168-171
UT code for WoS article
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EID of the result in the Scopus database
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