Measurement and Control of Chemical, Food and Biotechnological Processes

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22310%2F19%3A43917860" target="_blank" >RIV/60461373:22310/19:43917860 - isvavai.cz</a>

Alternative codes found

RIV/60461373:22320/19:43917860 RIV/60461373:22330/19:43917860 RIV/60461373:22340/19:43917860 RIV/60461373:22350/19:43917860 RIV/60461373:22810/19:43917860

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Measurement and Control of Chemical, Food and Biotechnological Processes

Original language description

The book Measurement and Control of Chemical, Food and Biotechnological Processes (Volume I Process Measurement and Volume II Process Control) will provide readers with basic knowledge from a rapidly developing area of automatic process control and technological measurements. The book is based on a philosophy that only parameters that are measured reliably and with sufficient accuracy can be controlled efficiently. Automatic control systems are becoming integral parts of industrial technological devices. Laboratory equipment and instrumentations with computer control are more frequently involved in everyday technological routine. Therefore, recent practice requires technologists with, at least, elementary understanding of these systems. Volume I: Process Measurement Introduction to the Measurement and Control of Technological Processes (Basic terms, Block and technological diagrams; Labelling of measurement and control circuits; Measuring Instruments and Data Acquisition; Measurement uncertainty.) Process Measurement (Measurement of temperature, pressure, level, flow, heat; Measurement of weight (industrial scales); Humidity and moisture measurement; Composition measurement (liquid and gas mixtures); Measurement of particle size.) Volume II: Process Control Process Control (Mathematical models based on the balance, solutions of mathematical model equations (simulation), examples; Basic concepts, controlled system, measuring element, actuator, continuous control, two-position control, digital control; Logic control (types and realisation); Control of industrial batch processes; Computer controlling and information systems, advanced control methods; Computer simulations of technological plants in chemical and food industries.) Laboratory and Industrial Applications of Process Measurement and Control (Practical demonstrations of process measurement and control of model and laboratory stations. Applications of measurement and control in food technology and biotechnology and in chemical and the other productions.) The monograph is intended for everyone who is interested in gaining of professional knowledge in measurement and control of manufacturing processes in chemical, food, biotechnological, pharmaceutical and other technologies. The book represents a source of basic information for students, professionals and operating personnel in above mentioned areas.

Czech name

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Czech description

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Type

B - Specialist book

CEP classification

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OECD FORD branch

20205 - Automation and control systems

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2019

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

ISBN

978-1-908235-09-1

Number of pages

1266

Publisher name

STS Science Centre Ltd.

Place of publication

London

UT code for WoS book

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