Optimization of indirect competitive ELISAs of aplha-, beta-, and kapa-caseins for the recognition of thermal and proteolytic treatment of milk and milk products
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F02%3A00006919" target="_blank" >RIV/60461373:22330/02:00006919 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Optimization of indirect competitive ELISAs of aplha-, beta-, and kapa-caseins for the recognition of thermal and proteolytic treatment of milk and milk products
Original language description
Using antibodies against different kinds of caseins the procedure of an indirect competitive ELISA were constructed, optimized and characterized for determination of each immunogen. The developed ELISA formats were used to study changes in casein immunoreactivity during heat-treatment and proteolytic hydrolysis.
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CE - Biochemistry
OECD FORD branch
—
Result continuities
Project
<a href="/en/project/GA525%2F99%2F1507" target="_blank" >GA525/99/1507: Anticasein immunochemical probes for monitoring thermal and proteolytic treatment of milk</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Science
ISSN
1212-1800
e-ISSN
—
Volume of the periodical
20
Issue of the periodical within the volume
2
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
10
Pages from-to
53-62
UT code for WoS article
—
EID of the result in the Scopus database
—