Kinetics of Brewing Yeast Accumulation on the Surface of Spent Grains: A Biocatalyst for Brewing Application
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F04%3A00012831" target="_blank" >RIV/60461373:22330/04:00012831 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Kinetics of Brewing Yeast Accumulation on the Surface of Spent Grains: A Biocatalyst for Brewing Application
Original language description
An important factor in the design and performance of the immobilized yeast reactor is immobilized cell viability and physiology. It can be hypothesized that the changes of the physiological state of the immobilized brewing yeast are due to the aging process to which the immobilized yeast are exposed in the continuous reactor. A mathematical model of the immobilized yeast biofilm growth on the surface of spent grain particles was formulated. The model successfully predicted the dynamics of the immobilized cell growth, maximum biomass load, free cell growth and glucose consumption under constant hydrodynamic conditions in a bubble-column reactor.
Czech name
Kinetika akumulace pivovarských kvasnic na povrchu částic mláta: Biokatalyzátor pro pivovarství
Czech description
Kinetika akumulace pivovarských kvasnic na povrchu částic mláta: Biokatalyzátor pro pivovarství
Classification
Type
A - Audiovisual production
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
ISBN
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Place of publication
Praha
Publisher/client name
Process Engineering Publisher, Novosad, J.
Version
Neuveden
Carrier ID
80-86059-40-50