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Synthesized monoacylglycerols and lipid oxidation in water in oil emulsions

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F05%3A00015657" target="_blank" >RIV/60461373:22330/05:00015657 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Synthesized monoacylglycerols and lipid oxidation in water in oil emulsions

  • Original language description

    The oxidative stability of margarine emulsions with different monoacylglycerol emulsifier was studied. Emulsions were stored in argon and oxygen atmosphere. Emulsions with monostearoylglycerol were the most oxidatively stable.

  • Czech name

    Syntetizované monoacylglyceroly a oxidace lipidů v emulzích typu voda v oleji

  • Czech description

    Byla studována oxidační stabilita margarinových emulzí s různým monoacylglycerolovým emulgátorem v argonové a kyslíkové atmosféře. Emulze s monostearoylglycerolem byly nejvíce oxidačně stabilní.

Classification

  • Type

    O - Miscellaneous

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2005

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů