EVALUATION OF FLESH COLORED VARIETIES FOR SPECIALTY MARKET
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F08%3A00021231" target="_blank" >RIV/60461373:22330/08:00021231 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
EVALUATION OF FLESH COLORED VARIETIES FOR SPECIALTY MARKET
Original language description
The development of many human chronic and degenerative diseases is associated with oxidative stress. Diets rich in fruits and vegetables have been considered as excellent source of natural antioxidants. Potato tubers, in particular containing anthocyanins in flesh, can be their significant source. During three years totally 25 varieties were evaluated. Based on antioxidant capacity and tuber appearance blue-flesh varieties Blaue St Galler, Olivia and red-flesh varieties Mountain Rose and Herbie 26 are recommended for commercial production.
Czech name
Výběr barevných odrůd brambor
Czech description
V članku jsou porovnány charakteriostické vlastnosti barevných odrůd brambor.
Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
17 th Triennial Conference OF the European Association for Potato Research
ISBN
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ISSN
1016-4790
e-ISSN
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Number of pages
3
Pages from-to
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Publisher name
Transilvania University of Brasov Publishing House
Place of publication
Brasov , Romania
Event location
Brasov, romania
Event date
Jun 6, 2008
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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