Size properties of legume seeds of different varieties using image analysis

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F10%3A00024136" target="_blank" >RIV/60461373:22330/10:00024136 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22340/10:00023572
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Size properties of legume seeds of different varieties using image analysis
Original language description
Image analysis system was used to provide geometric parameters of legume seeds, which are important for designing of engineering processes such as drying, milling, germination etc. Measured features of bean and lentil seeds were projected area, equivalent diameter, MaxFeret, MinFeret and thickness. Three approximation models (an oblate spheroid, two sphere segments, a triaxial ellipsoid) were used to evaluate volume and surface area of lentil and bean seeds of various varieties. The best approximation model was found as the triaxial ellipsoid and the oblate spheroid for bean varieties and two sphere segments for lentil varieties. From the model data estimated specific surface area were ranged from 5.1 - 5.8 cm2/g for bean varieties and 11.57 - 11.95 cm2/g for lentil varieties. Image analysis system provided fast and accurate values of important technological properties of legume such as geometric parameters, volume and surface area.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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