Antimicrobial effects of fatty acid fructose esters

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F10%3A00024176" target="_blank" >RIV/60461373:22330/10:00024176 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Antimicrobial effects of fatty acid fructose esters

Original language description

In the present work antimicrobial properties of several fatty acid fructose esters against Bacillus cereus DMF 2001, Escherichia coli DMF 7503, Saccharomyces cerevisie DMF 2880 and Fusarium culmorum DMF 0103 were studied. Caprynoylfructose showed the highest antimicrobial activity. The inhibitory effect decrease rapidly as the chain length increased.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2010

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Journal of Food Sciences

ISSN

1212-1800

e-ISSN

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Volume of the periodical

28

Issue of the periodical within the volume

2

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

4

Pages from-to

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UT code for WoS article

000277645100008

EID of the result in the Scopus database

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