Methods for detection of Bacillus sp., B. cereus, and B. licheniformis in raw milk.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F11%3A43892743" target="_blank" >RIV/60461373:22330/11:43892743 - isvavai.cz</a>
Alternative codes found
RIV/16193296:_____/11:MJFBAC11 RIV/26722861:_____/11:JFBACL11
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Methods for detection of Bacillus sp., B. cereus, and B. licheniformis in raw milk.
Original language description
Raw milk samples were analyzed by methods employing the media compared - MYPA, PEMBA, BrillianceTM Bacillus cereus agar and HiCrome Bacillus agar. The reference method with MYPA seems to be the most suitable for dairy plants laboratories because there isonly a low risk of mistaken identity. However, samples with miscellaneous micro-flora should be heat-inactivated before plating. Both positive and negative strains were isolated and identified by phenotyping and by PCR methods for Bacillus sp., B. cereus and B. licheniformis. The PCR methods differed in their selectivity within particular bacilli group, within genera Bacillus and within raw milk micro-flora.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Project
<a href="/en/project/2B06048" target="_blank" >2B06048: Microbiological risks at dairy processing - detection and preventative measures</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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