Carrier-free, continuous primary beer fermentation
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F14%3A43897287" target="_blank" >RIV/60461373:22330/14:43897287 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1002/jib.177" target="_blank" >http://dx.doi.org/10.1002/jib.177</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1002/jib.177" target="_blank" >10.1002/jib.177</a>
Alternative languages
Result language
angličtina
Original language name
Carrier-free, continuous primary beer fermentation
Original language description
Developing a sustainable continuous fermentation reactor is one of the most ambitious tasks in brewing science, but it could bring great benefits regarding volumetric productivity to modern breweries. Immobilized cell technology is often applied to reachthe large densities of yeast needed in a continuous fermentation process. However, the financial cost associated with the use of carriers for yeast immobilization is one of the major drawbacks in the technology. This work suggests that yeast flocculation could address biomass immobilization in a gas-lift reactor for the continuous primary fermentation of beer. Nearly 25 g dry wt L-1 of yeast was flocculated in the reactor before interruption of the fermentation. Stable sugar consumption and ethanol production (4.5% alcohol by volume) from an 11°P wort was evidenced. The key esters and higher alcohols measured in the young beer met the standards of a finished primary beer fermentation.
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
—
Result continuities
Project
<a href="/en/project/GAP503%2F12%2F1424" target="_blank" >GAP503/12/1424: Anaerobic food spoiling bacteria and their biofilm forming potential</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of the Institute of Brewing
ISSN
0046-9750
e-ISSN
—
Volume of the periodical
12
Issue of the periodical within the volume
4
Country of publishing house
GB - UNITED KINGDOM
Number of pages
7
Pages from-to
500-506
UT code for WoS article
000344242900025
EID of the result in the Scopus database
—