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Carrier-free, continuous primary beer fermentation

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F14%3A43897287" target="_blank" >RIV/60461373:22330/14:43897287 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1002/jib.177" target="_blank" >http://dx.doi.org/10.1002/jib.177</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1002/jib.177" target="_blank" >10.1002/jib.177</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Carrier-free, continuous primary beer fermentation

  • Original language description

    Developing a sustainable continuous fermentation reactor is one of the most ambitious tasks in brewing science, but it could bring great benefits regarding volumetric productivity to modern breweries. Immobilized cell technology is often applied to reachthe large densities of yeast needed in a continuous fermentation process. However, the financial cost associated with the use of carriers for yeast immobilization is one of the major drawbacks in the technology. This work suggests that yeast flocculation could address biomass immobilization in a gas-lift reactor for the continuous primary fermentation of beer. Nearly 25 g dry wt L-1 of yeast was flocculated in the reactor before interruption of the fermentation. Stable sugar consumption and ethanol production (4.5% alcohol by volume) from an 11°P wort was evidenced. The key esters and higher alcohols measured in the young beer met the standards of a finished primary beer fermentation.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    EI - Biotechnology and bionics

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GAP503%2F12%2F1424" target="_blank" >GAP503/12/1424: Anaerobic food spoiling bacteria and their biofilm forming potential</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2014

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of the Institute of Brewing

  • ISSN

    0046-9750

  • e-ISSN

  • Volume of the periodical

    12

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    7

  • Pages from-to

    500-506

  • UT code for WoS article

    000344242900025

  • EID of the result in the Scopus database