Preliminary investigations on the use of a new milling technology for obtaining wholemeal flours

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F21%3A43921948" target="_blank" >RIV/60461373:22330/21:43921948 - isvavai.cz</a>

Result on the web

<a href="https://www.mdpi.com/2076-3417/11/13/6138" target="_blank" >https://www.mdpi.com/2076-3417/11/13/6138</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/app11136138" target="_blank" >10.3390/app11136138</a>

Result language

angličtina

Original language name

Preliminary investigations on the use of a new milling technology for obtaining wholemeal flours

Original language description

Wholemeal flours from various cereals and pseudocereals are a valuable source of nutritionally important fiber components, especially beta-glucans and arabinoxylans, as well as bioactive substances accompanying dietary fiber. Most types of whole-wheat flours have unfavorable baking and sensory properties. The finest granulation of bran particles in the flour has a significant effect on reducing or eliminating these deficiencies. Special disintegration equipment is required to achieve fine granulation of the bran particles. In this study, we have tested a special type of impact mill (originally intended for grinding of plastics) to produce special finely ground wholemeal flours with lower starch damage and higher farinographic absorption. Moisture content in the studied flours was significantly lower (7.4–9.8%) than is common in standard flour (13–14%). According to the results of flour analyses obtained from several cereal sources, it seems that especially in rye and wheat, this technology is suitable for both achieving fine granulation of bran particles and in terms of not very substantial damage of starch granules.

Czech name

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Czech description

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Type

J_ost - Miscellaneous article in a specialist periodical

CEP classification

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OECD FORD branch

21101 - Food and beverages

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2021

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Applied Sciences

ISSN

2076-3417

e-ISSN

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Volume of the periodical

11

Issue of the periodical within the volume

13

Country of publishing house

CH - SWITZERLAND

Number of pages

14

Pages from-to

6138

UT code for WoS article

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EID of the result in the Scopus database

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