Structural analysis of polysacharides from mushroom Hericium erinaceus MFTCCB 134

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F23%3A43928032" target="_blank" >RIV/60461373:22330/23:43928032 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Structural analysis of polysacharides from mushroom Hericium erinaceus MFTCCB 134
Original language description
The aim of this research was the structural characterisation of polysaccharides isolated from fruiting bodies of the cultivating medicinal mushroom Hericium erinaceus MFTCCB 134. Cold and hot water extracts (CWE, HWE) were obtained and purified, and followed by alkali extraction from the reminder solids. The composition and structure of the fractions were analysed by FTIR spectroscopy, and neutral sugars/linkage analyses were determined by GC/FID and GC/MS, respectively. Galactose, fucose and glucose were found in purified CWE, while glucose predominated in purified HWE.
Czech name
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Czech description
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Project
<a href="/en/project/QK1910209" target="_blank" >QK1910209: Research and development of the medicinal mushroom production in the Czech Republic and their innovative application in functional foods</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 19th International Conference on Polysaccharides-Glycoscience
ISBN
978-80-88307-17-4
ISSN
2336-6796
e-ISSN
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Number of pages
5
Pages from-to
59-63
Publisher name
Česká společnost chemická
Place of publication
Praha
Event location
Prague
Event date
Nov 8, 2023
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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