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Consumer preferences regarding food quality labels: the case of Czechia

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61384399%3A31130%2F19%3A00054177" target="_blank" >RIV/61384399:31130/19:00054177 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.emerald.com/insight/content/doi/10.1108/BFJ-03-2019-0150/full/pdf?title=consumer-preferences-regarding-food-quality-labels-the-case-of-czechia" target="_blank" >https://www.emerald.com/insight/content/doi/10.1108/BFJ-03-2019-0150/full/pdf?title=consumer-preferences-regarding-food-quality-labels-the-case-of-czechia</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1108/BFJ-03-2019-015" target="_blank" >10.1108/BFJ-03-2019-015</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Consumer preferences regarding food quality labels: the case of Czechia

  • Original language description

    Main topics of the document: typology; consumer preferences; consumer segments; Czech Republic; quality labels; quality seekers; unconscious shoppers; impulsive shoppers

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    50602 - Public administration

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    British Food Journal

  • ISSN

    0007-070X

  • e-ISSN

  • Volume of the periodical

    121

  • Issue of the periodical within the volume

    10

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    16

  • Pages from-to

    2508-2523

  • UT code for WoS article

    000500345300018

  • EID of the result in the Scopus database

    2-s2.0-85072105721