Consumer preferences regarding food quality labels: the case of Czechia
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61384399%3A31130%2F19%3A00054177" target="_blank" >RIV/61384399:31130/19:00054177 - isvavai.cz</a>
Result on the web
<a href="https://www.emerald.com/insight/content/doi/10.1108/BFJ-03-2019-0150/full/pdf?title=consumer-preferences-regarding-food-quality-labels-the-case-of-czechia" target="_blank" >https://www.emerald.com/insight/content/doi/10.1108/BFJ-03-2019-0150/full/pdf?title=consumer-preferences-regarding-food-quality-labels-the-case-of-czechia</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1108/BFJ-03-2019-015" target="_blank" >10.1108/BFJ-03-2019-015</a>
Alternative languages
Result language
angličtina
Original language name
Consumer preferences regarding food quality labels: the case of Czechia
Original language description
Main topics of the document: typology; consumer preferences; consumer segments; Czech Republic; quality labels; quality seekers; unconscious shoppers; impulsive shoppers
Czech name
—
Czech description
—
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
50602 - Public administration
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
British Food Journal
ISSN
0007-070X
e-ISSN
—
Volume of the periodical
121
Issue of the periodical within the volume
10
Country of publishing house
GB - UNITED KINGDOM
Number of pages
16
Pages from-to
2508-2523
UT code for WoS article
000500345300018
EID of the result in the Scopus database
2-s2.0-85072105721