Constituents and antimicrobial properties of Blueberry Honeysucle

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15110%2F08%3A00005867" target="_blank" >RIV/61989592:15110/08:00005867 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Constituents and antimicrobial properties of Blueberry Honeysucle
Original language description
The fresh fruit of Lonicera caerulea L. (blueberry honeysuckle, Caprifoliaceae) and its phenolic fraction were analyzed for micro- and nutrients. The freeze-dried fruit including seeds and phenolic fraction reduced te biofilm formation as well as the adhesion to the artificial surface (Thermanox) in Candida parapsilosis, Staphylococcus epidermidis, Escherichia coli, Enterococcus faecalis and Streptococcus mutans.
Czech name
Složení a antimikrobiální vlastnosti zimolezu modrého
Czech description
Lyofilizované plody včetně semen a fenolická frakce zimolezu modrého (Lonicera caerulea L., Caprifoliaceae) snižovaly tvorbu biofilmu a adhesi k umělému povrchu (Thermanox) u Candida parapsilosis, Staphylococcus epidermidis, Escherichia coli, Enterococcus faecalis a Streptococcus mutans.

Project
<a href="/en/project/FT-TA3%2F024" target="_blank" >FT-TA3/024: Plant chemoprotectants - New food supplements for health and prevention of chronic diseases.</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Polyphenols Communications 2008, Volume 2. (XXIV International Conference on Polyphenols, 8-11 July 2008, Salamanca, Spain)
ISBN
978-84-691-4334-6
ISSN
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Number of pages
2
Pages from-to
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Publisher name
Universidad de Salamanca
Place of publication
Salamanca, Spain
Event location
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Event date
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Type of event by nationality
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UT code for WoS article
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