Constituents and antimicrobial properties of Blueberry Honeysuckle

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F08%3A00005779" target="_blank" >RIV/61989592:15310/08:00005779 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Constituents and antimicrobial properties of Blueberry Honeysuckle

Original language description

The fresh fruit of Lonicera caerulea L. (Blueberry Honeysuckle; Caprifolicaea) and its phenolic fraction were analyzed for micro- and nutrients. The freeze-dried fruit including seeds and phenolic fraction reduced the biofilm formation as well as adhesion to the artificial surface (Thermanox) in Candida parapsilosis, Staphylococcus epidermidis, Escherichia coli, Enterococcus faecalis and Streptococcus mutans.

Czech name

Složení a antimikrobiální vlastnosti zimolezu modrého

Czech description

Čerstvé ovoce Lonicera caerulea L. a jeho fenolická frakce byly analyzovány na mikro a živné látky. Lyofilizované ovoce obsahující semínka a fenolické frakce redukované na biofilmu a také pomocí adheze na umělém povrchu (Thermanox) v Candida parapsilosis, Staphylococcus epidermidis, Escherichia coli, Enterococcus faecalis a Streptococcus mutans.

Type

D - Article in proceedings

CEP classification

CE - Biochemistry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2008

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

XXIVth International Conference on Polyphenols

ISBN

978-84-691-4334-6

ISSN

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e-ISSN

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Number of pages

2

Pages from-to

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Publisher name

Universidad de Salamanca, Spain

Place of publication

Salamanca, Spain

Event location

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Event date

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Type of event by nationality

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UT code for WoS article

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