Amine oxidase-based flow biosensor for the assessment of fish freshness

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F00%3A00000970" target="_blank" >RIV/61989592:15310/00:00000970 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Amine oxidase-based flow biosensor for the assessment of fish freshness

Original language description

Amine oxidase (EC 1.4.3.6) from grass pea (Lathyrus sativus) seedlings and fungus (Aspergillus niger) were immobilized to construct flow enzyme reactors for amine assay with spectrophotometric detection of enzymatically produced hydrogen peroxide by a peroxidase/guaiacol system.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

ED - Physiology

OECD FORD branch

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Project

Result was created during the realization of more than one project. More information in the Projects tab.

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2000

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Food Control

ISSN

0956-7135

e-ISSN

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Volume of the periodical

11

Issue of the periodical within the volume

NA

Country of publishing house

XX - stateless person

Number of pages

6

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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