All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Enzyme based amperometric biosensor for adenine determination

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F13%3A33147808" target="_blank" >RIV/61989592:15310/13:33147808 - isvavai.cz</a>

  • Result on the web

    <a href="http://onlinelibrary.wiley.com/doi/10.1002/elan.201200387/abstract;jsessionid=2C1433B959A1A394B4B81EE2A1CD99CD.f03t01" target="_blank" >http://onlinelibrary.wiley.com/doi/10.1002/elan.201200387/abstract;jsessionid=2C1433B959A1A394B4B81EE2A1CD99CD.f03t01</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1002/elan.201200387" target="_blank" >10.1002/elan.201200387</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Enzyme based amperometric biosensor for adenine determination

  • Original language description

    An enzyme-based amperometric biosensor was developed for the rapid determination of adenine in biological and food samples. Recombinant adenine deaminase (EC 3.5.4.2) from Schizosaccharomyces pombe was co-immobilized on graphite electrode with xanthine oxidase (EC 1.17.3.2), peroxidase (EC 1.11.1.7) and an Os mediator. Optimal working conditions were pH 7.0 and 150 mV vs. Ag/AgCl. The novel method was characterized by a detection limit of 1 m M and a linear measuring range of 0.005-0.1 mM. Different beer and tea samples were analyzed by the newly elaborated adenine biosensor. The results obtained correlate with the adenine content measured by the reference HPLC method.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CB - Analytical chemistry, separation

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/MEB040906" target="_blank" >MEB040906: Application of enzymes for accelerated assessment of food safety</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Electroanalysis

  • ISSN

    1040-0397

  • e-ISSN

  • Volume of the periodical

    25

  • Issue of the periodical within the volume

    1 - SI

  • Country of publishing house

    DE - GERMANY

  • Number of pages

    6

  • Pages from-to

    237-242

  • UT code for WoS article

    000313807600030

  • EID of the result in the Scopus database