Biomolecular profiling by MALDI-TOF mass spectrometry in food and beverage analyses
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F22%3A73614195" target="_blank" >RIV/61989592:15310/22:73614195 - isvavai.cz</a>
Result on the web
<a href="https://www.mdpi.com/1422-0067/23/21/13631" target="_blank" >https://www.mdpi.com/1422-0067/23/21/13631</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/ijms232113631" target="_blank" >10.3390/ijms232113631</a>
Alternative languages
Result language
angličtina
Original language name
Biomolecular profiling by MALDI-TOF mass spectrometry in food and beverage analyses
Original language description
Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDITOF MS) has frequently been applied to the analysis of biomolecules. Its strength resides not only in compound identification but particularly in acquiring molecular profiles providing a high discriminating power. The main advantages include its speed, simplicity, versatility, minimum sample preparation needs, and a relatively high tolerance to salts. Other benefits are represented by the possibility of automation, high throughput, sensitivity, accuracy, and good reproducibility, allowing quantitative studies. This review deals with the prominent use of MALDI-TOF MS profiling in food and beverage analysis ranging from the simple detection of sample constituents to quantifications of marker compounds, quality control, and assessment of product authenticity. This review summarizes relevant discoveries that have been obtained with milk and milk products, edible oils, wine, beer, flour, meat, honey, and other alimentary products. Marker molecules are specified: proteins and peptides for milk, cheeses, flour, meat, wine and beer; triacylglycerols and phospholipids for oils; and low-molecular-weight metabolites for wine, beer and chocolate. Special attention is paid to sample preparation techniques and the combination of spectral profiling and statistical evaluation methods, which is powerful for the differentiation of samples and the sensitive detection of frauds and adulterations.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10609 - Biochemical research methods
Result continuities
Project
<a href="/en/project/EF16_019%2F0000827" target="_blank" >EF16_019/0000827: Plants as a tool for sustainable global development</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
ISSN
1422-0067
e-ISSN
1422-0067
Volume of the periodical
23
Issue of the periodical within the volume
21
Country of publishing house
CH - SWITZERLAND
Number of pages
27
Pages from-to
"13631-1"-"13631-27"
UT code for WoS article
000882618100001
EID of the result in the Scopus database
2-s2.0-85141597962