Freshness control of fish meat provided by the amine oxidase-based flow biosensor.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F99%3A00000769" target="_blank" >RIV/61989592:15310/99:00000769 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Freshness control of fish meat provided by the amine oxidase-based flow biosensor.

Original language description

Amine oxidase (EC 1.4.3.6) from grass pea (Lathyrus sativus) seedlings and fungus Aspergillus niger were immobilized to construct flow enzyme reactors for amine assay with spectrophotometric detection of enzymatically produced hydrogen peroxide by a peroxidase/guaiacol system.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CE - Biochemistry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

1999

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Food Control

ISSN

0956-7135

e-ISSN

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Volume of the periodical

11

Issue of the periodical within the volume

1

Country of publishing house

XX - stateless person

Number of pages

6

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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