Influence of additve supplementation on fermentation quality in maize silage

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F08%3A00131022" target="_blank" >RIV/62156489:43210/08:00131022 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Influence of additve supplementation on fermentation quality in maize silage
Original language description
In the experiment with silage maize half-breed KURATUS Bt-maize (GMO) was monitored preservative effect of biological additives on quality of fermentative process of model silages in comparison with untreated checking silage. Additives were homogenous applied batched according to producer. Results were statistically analyzed using the method of single-factor analysis of variance. The average DM content in the harvested crop (hybrid Romario) was 304.9 g.kg-1. The application of microbial additives decreased pH from 3.88 (Control variant) to 3.86 (Variant A), 3.77 (Variant B) and 3.75 (Variant C). Statistically significant (P<0.01) increasing production of lactic acid (from 55.31g.kg-1 dry matter in check on 59.60 g.kg-1 dry matter) and propionic acid (11.78 g.kg-1dry matter) was achieved during preservation with additive "A". In conditions of this experiment applied additives sufficiently inhibited the undesirable microflora because significant suppression of yeasts and fungi was reache
Czech name
Vliv přídavku aditiv na kvalitu kukuřičné siláže
Czech description
Byl sledován vliv přídavku aditiv na kvalitu kukuřičné siláže vybraných kukuřičných hybridů. Přídavek aditiv zlepšil kvalitu fermentačního procesu.

Project
<a href="/en/project/QH71041" target="_blank" >QH71041: The influence of microorganisms and their secondary metabolites on hygienic feed quality</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Problemy agrotechniki oraz wykorzystowania kukurydzy i sorgo
ISBN
978-83-7160-490-4
ISSN
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e-ISSN
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Number of pages
3
Pages from-to
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Publisher name
Uniwersytet Przyrodniczy w Poznaniu
Place of publication
Poznań
Event location
Poznan
Event date
Jan 1, 2008
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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