Barley green biomass - source of antioxidants

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00139081" target="_blank" >RIV/62156489:43210/09:00139081 - isvavai.cz</a>
Alternative codes found
RIV/46904841:_____/09:#0000016
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Barley green biomass - source of antioxidants
Original language description
The selected antioxidants were determined in the biomass of spring barley (Malz, AF Lucius, Sebastian,) in two growing phases (DC29, DC31) from two localities (Zabcice, Kromeriz - CZ). Juice was made from the biomass of the variety Sebastian (DC31, Zabcice) in 2006. The highest activity of superoxide dismutase (SOD) was determined in the variety Sebastian (471 U/g d.m.). The varieties did not differ in vitamin E activity statistically significantly, but the highest activity was determined in the varietySebastian (76.82 mg/kg). The mean vitamin E and SOD activity were the highest in the growing phase DC29 (83.94 mg/kg d.m. and 462 U/g d.m.) versus growing phase DC31 (65.84 mg/kg d.m. and 381 U/g d.m.). Barley green biomass has higher content antioxidants than barley grain. Lyophilisation for preserving vitamin E activity and content of its isomers appeared to be the most appropriate, treatment with high pressure and freezing was the least suitable.
Czech name
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Czech description
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Project
<a href="/en/project/1M0570" target="_blank" >1M0570: Research Centre for Study of Extract Compounds of Barley and Hop</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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