Application of probiotic L. casei in production of typical czech fermented sausages

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00141892" target="_blank" >RIV/62156489:43210/09:00141892 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Application of probiotic L. casei in production of typical czech fermented sausages
Original language description
The aim of this study was evaluation of possibility to applicate probiotic strain L. casei 431reg (Chr. Hansen, Denmark) in the manufacturing process of typical Czech fermented sausages called "Paprikáš". In manufacturing process of those types of sausages, commercial starter culture Pediococcus pentosaceus AS-3/100 (Almi, Austria) is used. Therefore probiotic L. casei was used in combination with this starter culture. Control sausages were prepared using only the starter culture. L. casei 431reg was studied for its ability to produce biogenic amines tyramine and histamine using PCR targeting genes coding for tyrosine- and histidinedecarboxylase and using HPLC. The strain was amine negative. In this study, a rapid working method for selective enumeration and monitoring of survival of probiotic L. casei 431reg in fermented sausages was developed. MRS--sorbitol agar was used for selective enumeration of L. casei from probiotic sausages. Molecular analysis of presumptive colonies confirme
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical
Journal of International Research Publications: Materials, Methods & Technologies
ISSN
1313-8014
e-ISSN
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Volume of the periodical
3
Issue of the periodical within the volume
1
Country of publishing house
BG - BULGARIA
Number of pages
8
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
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