The effect of feeding DDGS on broiler meat composition
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00144243" target="_blank" >RIV/62156489:43210/09:00144243 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The effect of feeding DDGS on broiler meat composition
Original language description
The aim of our experimental supervision was detected the effect of feeding DDGS on broiler meat composition -- dry matter, content of crude protein in dry matter and content of fat in dry matter in breast and thigh meat.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
8. BOKU-Symposium TIERERNÄHRUNG
ISBN
978-3-900962-81-4
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
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Publisher name
Universität für Bodenkultur Wien
Place of publication
Wien
Event location
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Event date
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Type of event by nationality
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UT code for WoS article
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