Changes in basic milk components, properties of milk and rennet curdling quality during lactation of East Friesian ewes.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00150363" target="_blank" >RIV/62156489:43210/09:00150363 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Changes in basic milk components, properties of milk and rennet curdling quality during lactation of East Friesian ewes.
Original language description
The evaluation of the changes in basic milk components, properties of milk and rennet curdling quality during lactation was carried out over the period of three succesive years using milk samples obtained from a total of 27 ewes of the East Friesian breed, reared on a small sheep farm in the Wallachian region. The contents of all basic milk components (total solids (TS), fat (F), protein (P) and lactose (L)) were significantly affected by the stage of lactation, whilst the contents of TS, F and P increased gradually with the advancement of lactation. The lactose content in the course of lactation was relatively the most constant of all milk components, confirming its role as an osmotic regulator and a compensator for variations in all other components.On the other hand the daily milk yield gradually decreased depending on the stage of the lactation. The stage of lactation had also a highly significant effect both on all milk properties (pH, titrable acidity (TA) and rennet clotting ti
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Result continuities
Project
<a href="/en/project/2B08069" target="_blank" >2B08069: Relationship research of contaminant microflora and biogenic amines as the risk toxicants in the system of cheese health unexceptionability on the consumer market</a><br>
Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Animal welfare, etológia és tartástechnológia
ISSN
1786-8440
e-ISSN
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Volume of the periodical
5
Issue of the periodical within the volume
4
Country of publishing house
HU - HUNGARY
Number of pages
6
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
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