Antioxidant vitamins in barley green biomass

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F10%3A00160576" target="_blank" >RIV/62156489:43210/10:00160576 - isvavai.cz</a>
Alternative codes found
RIV/25328859:_____/10:#0000535 RIV/00027022:_____/10:00000216
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Antioxidant vitamins in barley green biomass
Original language description
Two malting hulled varieties (Sebastian, Malz) and one nonmalting hull-less variety (AF Lucius) were used to assess vitamins C and E in the green biomass of young plants of spring barley (Hordeum vulgare L.) in three stages of growth and development (BBCH 29, 31, 32-33). The samples from sampling I (BBCH 29) had statistically significantly higher vitamin C content and vitamin E activity compared to sampling II (BBCH 31). The highest average vitamin content was determined in the malting variety Sebastian(vitamin C, 520 mg 100 g-1 DM; vitamin E, 73.06 mg kg-1 DM) compared to the varieties Malz (501 mg 100 g-1 DM; 61.84 mg kg-1 DM) and AF Lucius (508 mg 100 g-1 DM; 67.81 mg 100 g-1 DM). The locality Kroměříž (Czech Republic, CR), with vitamin C and E contents of 524 mg 100 g-1 DM and 68.74 mg kg-1 DM, respectively, proved to be more suitable for growing green biomass compared to the locality Žabčice (CR) (content of vitamins C and E, 477 mg 100 g-1 DM and 66.39 mg kg-1 DM, respectively).
Czech name
—
Czech description
—

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
—

Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)