Use of yeast culture in the TMR of dairy holstein cows

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F12%3A00178508" target="_blank" >RIV/62156489:43210/12:00178508 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Use of yeast culture in the TMR of dairy holstein cows

Original language description

The aim of this work was to review the influence of the addition of yeast culture Saccharomyces cerevisiae (SC-47) in the total mixed ration with higher starch content on rumen fermentation and milk production in the puerperal period dairy cattle. The yeast culture significantly (P < 0.05) influenced the production of VFA in rumen as compared with the control group. The addition of yeast culture decreased the content of ammonia in comparison with the control group. The cows of the experimental group were diagnosed the higher counts of infusorians for all donations as compared with the cows in the control group. The significant difference was high (P < 0.01). Compared with the control group, the cows of experimental group had higher average daily yield(38+-4.31 kg) and FCM production (38+-3.33 kg).

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2012

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Iranian Journal of Applied Animal Science

ISSN

2251-628X

e-ISSN

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Volume of the periodical

2 (1)

Issue of the periodical within the volume

1

Country of publishing house

IR - IRAN, ISLAMIC REPUBLIC OF

Number of pages

7

Pages from-to

57-63

UT code for WoS article

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EID of the result in the Scopus database

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