Dynamic changes to selected microbiological and physical parameters in fresh jointed beef

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F13%3A00204106" target="_blank" >RIV/62156489:43210/13:00204106 - isvavai.cz</a>

Result on the web

<a href="http://www.maso-international.cz/wp-content/uploads/2013/08/maso-international-2013-1-page-023-031.pdf" target="_blank" >http://www.maso-international.cz/wp-content/uploads/2013/08/maso-international-2013-1-page-023-031.pdf</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Dynamic changes to selected microbiological and physical parameters in fresh jointed beef

Original language description

During the performance of microbiological analyses, important groups of microorganisms whose action may have a significant influence on the quality of chilled beef meat stored aerobically (AER) and vacuum-packed (VAC) were monitored in samples of beef ondays 1, 3, 7 and 14. Samples of beef rump (musculus semimembranosus -- M) and sirloin (musculus longissimus thoracis et lumborum -- MLTL) from young animals (n = 9) were used. The initial concentration of 104 CFU.cm-2 increased under aerobic conditionsduring the seven days of storage to a total of 107 CFU.cm-2. Higher total counts of microorganisms were detected in rump than in sirloin (MLTL) at the beginning of storage. A lower count of microorganisms was found in vacuum-packed meat after 14 days ofstorage than in unpacked meat on day 7. A similar trend was found for the numbers of psychrotrophic microorganisms. Even on day 14 of storage, coliform bacteria counts in vacuum-packed beef were as much as two orders of magnitude lower th

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EE - Microbiology, virology

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2013

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Maso International

ISSN

1805-5281

e-ISSN

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Volume of the periodical

3

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

9

Pages from-to

23-31

UT code for WoS article

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EID of the result in the Scopus database

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