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Use of wheat gene resources with different grain colour in breeding

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A00213560" target="_blank" >RIV/62156489:43210/14:00213560 - isvavai.cz</a>

  • Alternative codes found

    RIV/25328859:_____/14:N0000003

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Use of wheat gene resources with different grain colour in breeding

  • Original language description

    The interest in wheat genetic resources with different grain colour has recently increased. Differences in grain colour are caused by the presence of polyphenols, tannins, anthocyanins and carotenoids. Resources of uncommon grain colour have blue aleurone (Ba genes), purple pericarp (Pp genes) and yellow endosperm (Psy genes), which are determined by the presence of anthocyanins and carotenoids, respectively. These substances have antioxidant activity and are useful for the production of functional foods with positive effects on consumers' health. In 2011, the winter wheat variety Skorpion with blue aleurone, which had been bred in the Czech Republic, was registered in Austria. The used donor of blue aleurone comes from the heritage of Erich von Tschermak-Seysenegg (1871-1962). The breeding program at Agrotest Fyto, Ltd., Kroměříž, is focused on the development of winter wheat genotypes with dark grain combining different genes for grain colour and simultaneously agronomic important tr

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    EB - Genetics and molecular biology

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QJ1210257" target="_blank" >QJ1210257: Improvement of nutritional, dietetic and sensory properties of domestic, alternative and small-scale cereals and their mill products by technological processes with use of fermentative effect of lactic acid bacteria.</a><br>

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2014

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Tagungsband der 64. Jahrestagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs 25.-26. November 2013, Raumberg-Gumpenstein

  • ISBN

    978-3-902849-00-7

  • ISSN

  • e-ISSN

  • Number of pages

    4

  • Pages from-to

    75-78

  • Publisher name

    Lehr- und Forschungszentrum für Landwirtschaft

  • Place of publication

    Raumberg-Gumpenstein, Austria

  • Event location

    Gumpenstein

  • Event date

    Jan 1, 2013

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article