Antimicrobial effect of encapsulated and non-encapsulated thyme essential oil
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A43911030" target="_blank" >RIV/62156489:43210/14:43911030 - isvavai.cz</a>
Result on the web
<a href="http://www.bcc.bas.bg/BCC_Volumes/Volume_46_Special_B_2014/BCC-46-B-78-81.pdf" target="_blank" >http://www.bcc.bas.bg/BCC_Volumes/Volume_46_Special_B_2014/BCC-46-B-78-81.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Antimicrobial effect of encapsulated and non-encapsulated thyme essential oil
Original language description
Some plants contain functional compounds with antimicrobial activity. Phenols, polyphenols, micronutrients and essential oils belong to them. These bioactive compounds can be used against pathogenic and food spoilage bacteria. Thyme essential oil belongs to the plant material with a powerful antimicrobial activity. The aim of the study was to test the antimicrobial effect of thyme essential oil and polyethylene foil, which is coated with partially water soluble polymeric film containing encapsulated thyme essential oil on selected microorganisms with or without direct contact. Escherichia coli, Candida tropicalis and Penicillium chrysogenum were used for testing. It was ascertained the impact of encapsulated and non-encapsulated thyme essential oil on tested microorganisms.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/TA03010799" target="_blank" >TA03010799: Use of nanostructures and natural extracts as functional substances in active packaging materials with barrier, antimicrobial, protective and oxygen absorbing effects</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Bulgarian Chemical Communications
ISSN
0324-1130
e-ISSN
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Volume of the periodical
46
Issue of the periodical within the volume
S pecial issue B
Country of publishing house
BG - BULGARIA
Number of pages
5
Pages from-to
77-81
UT code for WoS article
000209738700017
EID of the result in the Scopus database
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