New approaches in alternative protein production
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F24%3A43925820" target="_blank" >RIV/62156489:43210/24:43925820 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.11118/978-80-7509-996-9-0335" target="_blank" >https://doi.org/10.11118/978-80-7509-996-9-0335</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.11118/978-80-7509-996-9-0335" target="_blank" >10.11118/978-80-7509-996-9-0335</a>
Alternative languages
Result language
angličtina
Original language name
New approaches in alternative protein production
Original language description
The alternative protein industry is bringing new challenges into conventional food processing field. New nutritional composition, longer shelf-life, different production presses are only a few of discussed differences of this fast-evolving food industry sector. Cultivated meat is one of today's key trends in sustainable food sourcing with major positive environmental impacts such as dramatic reductions in water, arable land, and CO2 consumption per kg of meat compared to traditional livestock farming; dozens of companies around the world are engaged in research in this area. Mewery is a biotechnology startup based in Brno, Czech Republic (est. 2020) with the ambition to bring cultivated pork meat to the global market, i.e., meat grown from cells in a controlled environment without the need to slaughter the animal. Its vision is to contribute to tackling global climate change by disrupting preconceived ideas about the need for complex farming of domestic animals for slaughter and food.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
40401 - Agricultural biotechnology and food biotechnology
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Sborník L. konference o jakosti potravin a potravinových surovin
ISBN
978-80-7509-996-9
ISSN
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e-ISSN
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Number of pages
2
Pages from-to
335-336
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Mar 5, 2024
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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