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New approaches in alternative protein production

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F24%3A43925820" target="_blank" >RIV/62156489:43210/24:43925820 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.11118/978-80-7509-996-9-0335" target="_blank" >https://doi.org/10.11118/978-80-7509-996-9-0335</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.11118/978-80-7509-996-9-0335" target="_blank" >10.11118/978-80-7509-996-9-0335</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    New approaches in alternative protein production

  • Original language description

    The alternative protein industry is bringing new challenges into conventional food processing field. New nutritional composition, longer shelf-life, different production presses are only a few of discussed differences of this fast-evolving food industry sector. Cultivated meat is one of today&apos;s key trends in sustainable food sourcing with major positive environmental impacts such as dramatic reductions in water, arable land, and CO2 consumption per kg of meat compared to traditional livestock farming; dozens of companies around the world are engaged in research in this area. Mewery is a biotechnology startup based in Brno, Czech Republic (est. 2020) with the ambition to bring cultivated pork meat to the global market, i.e., meat grown from cells in a controlled environment without the need to slaughter the animal. Its vision is to contribute to tackling global climate change by disrupting preconceived ideas about the need for complex farming of domestic animals for slaughter and food.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    40401 - Agricultural biotechnology and food biotechnology

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2024

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Sborník L. konference o jakosti potravin a potravinových surovin

  • ISBN

    978-80-7509-996-9

  • ISSN

  • e-ISSN

  • Number of pages

    2

  • Pages from-to

    335-336

  • Publisher name

    Mendelova univerzita v Brně

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Mar 5, 2024

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article