Influence of maturity on volatile production and chemical composition of fruits of six apricot cultivars
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F11%3A00174265" target="_blank" >RIV/62156489:43510/11:00174265 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Influence of maturity on volatile production and chemical composition of fruits of six apricot cultivars
Original language description
During maturation of apricot varieties production of ethylene and CO2 released from intact fruits was measured at 10 varieties of apricot.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QI91A032" target="_blank" >QI91A032: The selection of apricot genotypes resistant to PPV with the fruit market quality.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Applied Botany and Food Quality-Angewandte Botanik
ISSN
1613-9216
e-ISSN
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Volume of the periodical
84
Issue of the periodical within the volume
1
Country of publishing house
DE - GERMANY
Number of pages
9
Pages from-to
76-84
UT code for WoS article
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EID of the result in the Scopus database
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