Changes in Asian and European pear cultivars Fruit after harvest in various storage conditions
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F16%3A43909551" target="_blank" >RIV/62156489:43510/16:43909551 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.17660/ActaHortic.2016.1139.105" target="_blank" >http://dx.doi.org/10.17660/ActaHortic.2016.1139.105</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17660/ActaHortic.2016.1139.105" target="_blank" >10.17660/ActaHortic.2016.1139.105</a>
Alternative languages
Result language
angličtina
Original language name
Changes in Asian and European pear cultivars Fruit after harvest in various storage conditions
Original language description
Asian pears are characteristic for the high variability of postharvest ripening among cultivars. Some cultivars are classified as climacteric and the rest shows nonclimacteric pattern of ripening. Five Asian pear cultivars (Pyrus pyrifolia Nakai) and two European cultivars (Pyrus communis L.) were analysed during postharvest ripening. One half of the pear fruits was stored under controlled atmosphere, DCA (0.5% O2, 0.5% CO2) at various temperatures after harvesting, while the other half was stored under regular atmosphere, RA (20.9% O2, 0.05% CO2). A portion of the fruit was treated with exogenous ethylene for investigation of ethylene influence. Production of CO2 and ethylene, changes in flesh firmness, soluble solids and organic acids were monitored. Asian pears showed higher flesh firmness after storing than European pears. Differences in ethylene production and the rate of fruit respiration were also observed. Effects of postharvest ripening typical of European pears such as production of buttery consistency were not confirmed in Asian pears.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QJ1210036" target="_blank" >QJ1210036: Enlargement of assortment of rootstocks for pip fruit and assortment of pears for new cultivars of Asian pears (from Pyrus pyrifolia NAKAI. a Pyrus ussuriensis MAXIM.)</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Acta Horticulturae 1139
ISBN
978-94-6261-124-5
ISSN
0567-7572
e-ISSN
—
Number of pages
7
Pages from-to
609-615
Publisher name
International Society for Horticultural Science
Place of publication
Leuven
Event location
Bělehrad
Event date
Sep 16, 2016
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000385238300105