Influence of Post-Harvest Ripening on the Levels of Selected Compounds in Various Cherry Cultivars

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F18%3A43913317" target="_blank" >RIV/62156489:43510/18:43913317 - isvavai.cz</a>
Alternative codes found
RIV/86652079:_____/18:00488939
Result on the web
<a href="http://dx.doi.org/10.17221/149/2017-CJFS" target="_blank" >http://dx.doi.org/10.17221/149/2017-CJFS</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/149/2017-CJFS" target="_blank" >10.17221/149/2017-CJFS</a>

Result language
angličtina
Original language name
Influence of Post-Harvest Ripening on the Levels of Selected Compounds in Various Cherry Cultivars
Original language description
The stability of the main sugars and the organic acids neochlorogenic acid, p-coumaroylquinic acid and rutin was assessed in the Vanda, Napoleonova, Kordia, New Moon, Sweetheart, and Regina sweet cherry (Prunus avium L.) cultivars during post-harvest storage. Neochlorogenic acid was the predominant phenolic acid in these sweet cherry cultivars followed by p-coumaroylquinic acid. Rutin concentrations ranged from 0.5 +- 0.38 to 12.35 +- 2.84 mg/kg of homogenate and its concentration was higher in the Sweetheart, Kordia, and Regina cultivars in the postharvest time.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
21101 - Food and beverages

Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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