The Methods of Long-Term Storage of Cereals and the Influence on its Quality of Wheat.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F01%3A22700033" target="_blank" >RIV/62156489:_____/01:22700033 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The Methods of Long-Term Storage of Cereals and the Influence on its Quality of Wheat.
Original language description
Food wheat was studied for the influence of methods and length of storage, varieties and harvest year in the storing facility with the system of active ventilation and without it. The experiment lasted 742 days for the harvest year 1997 and 530 days forthe harvest year 1998. Varieties used for the experiment were Asta, Brea, Bruta, Hana and Samara. The studied varieties were subjected to sampling in regular intervals and examined for some qualitative parameters such as protein and gluten contents and gluten index. Protein content values were highly significantly affected by wheat variety with the variety Hana conclusively distinguished with its higher content (average value 13.9%) from all other varieties. Average values of other varieties were 11.3%(Asta), 12.5% (Brea), 11.2% (Bruta), and 12.7% (Samara).
Czech name
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Czech description
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Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Problems of Agricultural Engineering towards the Third Millennium: Technology-Environment a Human Beeing.
ISBN
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ISSN
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e-ISSN
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Number of pages
4
Pages from-to
193-196
Publisher name
Agricultural Academy of Szczecin
Place of publication
Szczecin
Event location
Miedzyzdroje
Event date
May 30, 2001
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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