Beta-glucan content in caryopses, malt and wort of the selected spring barley varieties

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F02%3A21800001" target="_blank" >RIV/62156489:_____/02:21800001 - isvavai.cz</a>
Alternative codes found
RIV/60193697:_____/02:#0000053
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Beta-glucan content in caryopses, malt and wort of the selected spring barley varieties
Original language description
Beta-glucan content in caryopses, malt and wort was observed at 10 varieties of Czech, Slovak and German origin. Significant inter-variety differences were found out. The impact of a growing site played an important role too, the impact of a year, however, was irrelevant. At the same time the relationship between beta-glucan content and further technological features was examined. beta-glucan content in barley caryopsis was influenced by a weight of thousand kernels (TKW) and further by the protein content in a caryopsis. The content of beta-glucan in malt was influenced by the content of beta-glucan in wort. beta-glucanase index and malt friability. The content of beta-glucan in wort was influenced by beta-glucanase index, friability of malt and Kolbach index value. The method of Stepwise Multiple Linear Regression (Stepwise Selection) was used to choose the parameters influencing in the most significant way beta-glucan content.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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