Effect of low oxygen and anaerobis condition as post-harvest treatment on the quality of peach fruit

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F02%3A55500003" target="_blank" >RIV/62156489:_____/02:55500003 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Effect of low oxygen and anaerobis condition as post-harvest treatment on the quality of peach fruit

Original language description

The effects of different controlled atmosphere on peach fruit of the cultivar 'Red Haven' (Prunus persica, L. Batsch) during storage were examined. Fruit were kept for 21 deys under ultra-low oxygen storage , anaerobic and regular atmosphere. Major changes of chemical composition and physical characteristics as wel as formation of ethanol and ethanal according to the different oxygen regimes were evaluated. Ethanol concentration increased during storage time with slight differences in velocity between the variants.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2002

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Mitteilungen Klosterneuburg

ISSN

0007 5922

e-ISSN

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Volume of the periodical

52

Issue of the periodical within the volume

37777

Country of publishing house

AT - AUSTRIA

Number of pages

6

Pages from-to

227-232

UT code for WoS article

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EID of the result in the Scopus database

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