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Effect of linseed and sunflower oil in the diet on cholesterol and fatty acids contents in rainbow trout (Oncorhynchus mykiss) fillets.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F03%3A23200035" target="_blank" >RIV/62156489:_____/03:23200035 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of linseed and sunflower oil in the diet on cholesterol and fatty acids contents in rainbow trout (Oncorhynchus mykiss) fillets.

  • Original language description

    Rainbow trouts (Oncorhynchus mykiss) were fed a diet containing 2.5 or 5 % linseed (L) or sunflower (S) oil (L2.5, L5, S2.5, S5), or a mixture (5 %) of both oils (LS5). Control group (0) was fed a commercial feed mixture. After 75 days of fattening 16 individuals from each of six groups were selected to estimate the content of nutrients in flayed fillets. Meat of controls contained less polyunsaturated fatty acids (PUFA) than meat of fish fed the feed mixtures L5, S5 and LS5 (P<0.05 - 0.01). When only Lwas used, trout meat contained less linoleic acid and more a-linolenic acid (P<0.01) than after feeding a diet containing S. Fish receiving S showed significantly higher levels of n-6 PUFA in their meat than all other groups. The content of n-3 PUFA wassignificantly (P<0.05 - 0.01) higher in the group receiving L than in that fed the S alone. In the group L5, the n-3/n-6 PUFA ratio in meat was significantly (P<0.01) higher than in all other groups.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GP525%2F01%2FP078" target="_blank" >GP525/01/P078: Effect of sex, growth intensity, nutrient ratio in the diet and heat treatment on cholesterol, fatty acids, crude fat and crude protein contents in fish meat</a><br>

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2003

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Beyond Monoculture - Proceedings of the Aquaculture Europe 2003

  • ISBN

  • ISSN

  • e-ISSN

  • Number of pages

    2

  • Pages from-to

    182-183

  • Publisher name

    European Aquaculture Society

  • Place of publication

    Oostende; Belgium

  • Event location

    Trondheim; Norway

  • Event date

    Aug 8, 2003

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article